Vegetarian Gravy II
Recipe Description
This is a delicious gravy. If you're not sure you'll like the flavour of nutritional yeast (or brewer's yeast), start by using 1½ tbsp in the mixture.Ingredients
- 2 cups broth (can use reserved cooking water from cooking tofu)
- 2 teaspoons vegan chicken bouillon powder
- 1 teaspoon vegan beef bouillon powder
- 1 teaspoon granulated sugar|sugar or sugar substitute
- 3 tablespoons nutritional yeast
- 1 tablespoon cornstarch
- Mix cornstarch with ½ cup cold broth.
- Put remainder of broth, and nutritional yeast in a saucepan. Heat to boiling.
- Turn down to medium. Stir in cornstarch mixture, stirring constantly. Cook until thick (1 - 3 minutes).
- Serve immediately.
This article uses material from the "Vegetarian Gravy II" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
