Apple Brown Rice Stuffing

Recipe Description

Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated. Makes 6 servings


  • 1 medium red apple, cored and diced
  • ½ cup chopped onion
  • ½ cup sliced celery
  • ? cup seedless raisins
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon ground black pepper
  • 2 teaspoons margarine
  • 3 cups cooked brown rice (cooked in apple juice)
  • ? cup slivered almonds, toasted
  • ¼ cup apple juice


  1. Cook apple, onion, celery, raisins, poultry seasoning, thyme and pepper in margarine in large skillet until vegetables are tender crisp.
  2. Stir in rice, almonds and apple juice.
This article uses material from the "Apple Brown Rice Stuffing" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License