Walnut Layered Cake

Recipe Description

In Romanian: Tort de nuci

Whip the 10 egg whites, then add the Granulated sugar|Sugar, beating continuously.
When the Granulated sugar|Sugar has melted, add the walnut meal|ground walnuts and fold in gently.
Pour some of the resulting mixture into the baking pan that was covered with buttered paper.
The layer must be about 1 finger thick.
The number of sheets depends on the size of the pan.
After baking each sheet individually, let cool.
Then spread with the desired cream (chocolate, butter, etc.) and arrange one on top of the other. Glaze with the desired icing.
The most appropriate fillings for this cake are the following.
Cream 14 oz/400 g butter, adding 3 egg yolk|yolks one by one, 1 - 2 tablespoons cacao or grated chocolate and 1 cup powdered sugar|confectioner's sugar.
Cream 14 oz/400 g butter with 1 cup powdered sugar|confectioner's sugar and then add 3 egg yolk|yolks one by one, 1 teaspoon vanilla or grated peel from 1 lemon (or ¼ cup rum) and 3 tablespoons sour cream.
Mix everything well until creamy.

This article uses material from the "Walnut Layered Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License