Walnut Rice with Cream Cheese and Mushrooms

Recipe Description

Makes 6 servings.


  • ? cup butter or margarine
  • 2 cups sliced mushrooms
  • 1 x 3-ounce package cream cheese, cubed
  • 3 cups cooked rice
  • 2 cups fresh spinach, torn
  • ½ cup grated Parmesan cheese
  • ½ cup chopped walnuts
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper


  1. Melt butter in large skillet over medium heat.
  2. Add mushrooms; cook until soft, 2 to 4 minutes.
  3. Add cream cheese; stir until melted.
  4. Reduce heat to medium-low. Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.
  5. In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.
This article uses material from the "Walnut Rice with Cream Cheese and Mushrooms" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License