Walnut Sweet Bread
Recipe Description
In Romanian: Cozonac cu nucaIngredients
- Regular Sweet Bread dough ==
- 10 oz / 300 g walnut meal|ground walnuts
- 1 cup milk
- ¾ cup granulated sugar|sugar
- ¼ cup rum
- vanilla
- Melt the granulated sugar|sugar in the warm milk with vanilla in a pot on the range.
- When the granulated sugar|sugar is melted, add the walnuts and keep stirring.
- After a few minutes of boiling, and after the filling has thickened, remove from heat and add rum. When the filling is cold, roll a sheet of dough about one finger thick, uniformly spread the walnut filling on top and roll like a jelly roll.
- Grease a bread pan, place the roll inside, let rise for a while and then set in the oven to bake at medium heat.
This article uses material from the "Walnut Sweet Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
