Wasabi Soy Marinated Lamb Chops
Recipe Description
Serves 4Ingredients
- 8 Lamb loin chops
- Namida® Wasabi Soy Sauce
- 4 Tbl oil (for cooking)
1) Tie the Lamb chops into a neat circular shape if wished. This will ensure a good shape when cooked.
2) Place in a container. Paint the chops with the Namida® Wasabi soy sauce. Cover and refrigerate for 1 hour. Warning - do not marinate for
more than 2 hours.
3) Grill the chops under a high heat or pan-fry in a hot pan for about 7-8 minutes turning once or until cooked to your liking. Can also be barbequed.
4) Stand for 2-3 minutes before serving with potatoes and your favourite seasonal vegetables.
2) Place in a container. Paint the chops with the Namida® Wasabi soy sauce. Cover and refrigerate for 1 hour. Warning - do not marinate for
more than 2 hours.
3) Grill the chops under a high heat or pan-fry in a hot pan for about 7-8 minutes turning once or until cooked to your liking. Can also be barbequed.
4) Stand for 2-3 minutes before serving with potatoes and your favourite seasonal vegetables.
This article uses material from the "Wasabi Soy Marinated Lamb Chops" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
