Washington Pudding
Recipe Description
From my Aunt Maggie's Collection, (date on card says 1897).Ingredients
- 1-cup brown granulated sugar|sugar
- 2 tablespoons unsalted butter
- 2 cups hot water
- ¼ teaspoon salt
- Prepare in a large heavy saucepan with a tight fitting lid. Make the following batter and drop by the spoonful into the hot sauce. * ½ cup granulated granulated sugar|sugar * ½ cup whole milk * 1-cup flour * ½ cup dates or 1-cup raisins * 2 tablespoons butter|unsalted butter * 1 tablespoons cocoa * 1-teaspoon cinnamon * 2 teaspoons baking powder
- Bake on top of stove, covered tightly, for 35 minutes. Serve hot or cold. Both are good. == [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
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