Washington's Cherry Pie
Recipe Description
1 serving (? of pie) = 1 fruit, 1 fat, plus pie shell exchange calories = 88 plus pie shell calorieIngredients
- 9" unbaked pie shell
- 2 cup unsweetened cherry|cherries
- ¼ cup soft margarine
- 1 tbsp flour
- ½ cup granulated sugar|sugar replacement
- 2 egg yolks
- ¼ cup evaporated milk
- ½ tsp vanilla extract
- 2 egg whites
- 2 tsp granulated sugar replacement
- Drain cherry|cherries; pout into unbaked pie shell.
- Cream margarine, flour, and granulated sugar|sugar replacement.
- Add egg yolks and beat until smooth.
- Add evaporated milk and vanilla extract.
- Pour over cherry|cherries.
- Bake at 450 °F for 10 minutes.
- Reduce heat.
- Bake at 350 °F for 30 minutes.
- Whip egg whites until soft peaks form.
- Add granulated sugar replacement; whip until thick and stiff.
- Top pie filling with meringue, carefully sealing edges.
- Bake at 350 °F for 12-15 minutes, or until delicately brown.
This article uses material from the "Washington's Cherry Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
