Wastels Yfarced
Recipe Description
Toasted Stuffed Brown RollsIngredients
- 3 wholemeal or wholewheat brown rools, halved and with their crumb removed
- 50 g (2 oz) butter
- 100g (4 oz) Mushrooms, chopped roughly
- 100g (4 oz) cooked and very well drained leaf spinach, chopped roughly
- 50g (2 oz) Raisins
- salt, pepper, ground cinnamon, cloves to taste
- 1 large or 2 small eggs
Put halved rolls in moderately hot oven for approx. 10 minutes or till they
are lightly browned and crisps
Melt the butter in a pan and cook the Mushrooms for a couple of minutes.
Add the spinach and the Raisins and continue to cook gently for several
minutes, or till the butter has been almost absorbed by the veggies.
Season to taste with the slat, pepper, and spices. Beat the egg in a
bowl, add to the veggie mixture and cook it gently just long enough for
the egg to slightly bind to the other ingredients. Pile the filling into
the halved rolls and serve at once.
are lightly browned and crisps
Melt the butter in a pan and cook the Mushrooms for a couple of minutes.
Add the spinach and the Raisins and continue to cook gently for several
minutes, or till the butter has been almost absorbed by the veggies.
Season to taste with the slat, pepper, and spices. Beat the egg in a
bowl, add to the veggie mixture and cook it gently just long enough for
the egg to slightly bind to the other ingredients. Pile the filling into
the halved rolls and serve at once.
This article uses material from the "Wastels Yfarced" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
