Watercress and Pickled Ginger Salad
Ingredients
- 1 each garlic clove, crushed
- 1/8 teaspoon kosher salt
- 1 tablespoon liquid from a jar of pickled ginger
- 1 tablespoon fresh lime juice, or rice-wine vinegar
- 1 tablespoon canola oil
- 1 teaspoon honey
- 1/4 teaspoon freshly ground black pepper, or to taste
- 6 cup watercress, stemmed, washed, and dried
- 4 each scallions, chopped
- 1/3 cup pickled ginger, drained
* With the side of a chef's knife, mash garlic with salt. Place in a small bowl or a jar with a tight-fitting lid.
* Add ginger liquid, lime juice (or vinegar), oil, honey and pepper; whisk or shake until blended.
* Place watercress, scallions and pickled ginger in a large bowl. Just before serving, toss with dressing.
* Add ginger liquid, lime juice (or vinegar), oil, honey and pepper; whisk or shake until blended.
* Place watercress, scallions and pickled ginger in a large bowl. Just before serving, toss with dressing.
This article uses material from the "Watercress and Pickled Ginger Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
