Watermelon ice 2
Ingredients
- 4 cup watermelon, cubed, seeded
- 1/3 cup granulated sugar
- 1/2 cup water
- 2 tbsp lime juice, fresh
1 Servings: 4
2 in a small saucepan, combine Granulated sugar|Sugar and water; bring to a boil and cook until Granulated sugar|Sugar is dissolved, about 1 - 2 minutes.
3 Or, place Granulated sugar|Sugar and water in a 2-cup glass measure.
4 Microwave at high for 2 - 3 minutes or until liquid comes to a boil, stirring once to dissolve the Granulated sugar|Sugar.
5 Let cool.
6 Puree the watermelon in a food processor or blender until smooth; place in a bowl along with simple syrup|sugar syrup and lime juice.
7 Pour into an 8-inch square baking dish.
8 Freeze until nearly solid, about 2 hours.
9 Scoop mixture into a food processor or blender and beat until mixture is smooth, but not melted.
10 Spoon into dishes and serve immediately.
11 Serves 4.
12 from the gazette, 91/07/24.
2 in a small saucepan, combine Granulated sugar|Sugar and water; bring to a boil and cook until Granulated sugar|Sugar is dissolved, about 1 - 2 minutes.
3 Or, place Granulated sugar|Sugar and water in a 2-cup glass measure.
4 Microwave at high for 2 - 3 minutes or until liquid comes to a boil, stirring once to dissolve the Granulated sugar|Sugar.
5 Let cool.
6 Puree the watermelon in a food processor or blender until smooth; place in a bowl along with simple syrup|sugar syrup and lime juice.
7 Pour into an 8-inch square baking dish.
8 Freeze until nearly solid, about 2 hours.
9 Scoop mixture into a food processor or blender and beat until mixture is smooth, but not melted.
10 Spoon into dishes and serve immediately.
11 Serves 4.
12 from the gazette, 91/07/24.
This article uses material from the "Watermelon ice 2" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
