Weeping Salad
Recipe Description
Great addition to your family gathering. tried and loved.8 servings 2 hours preparationIngredients
- 1 iceberg lettuce|head lettuce
- Mayonnaise
- 1 red onion, sliced
- Granulated sugar|Sugar
- 1 (16 ounces) can Garden pea|English peas, drained
- Swiss cheese
- 3 slices Bacon, cooked and crumbled
Tear some of the lettuce into small pieces and place in a large salad bowl.
Spread enough Mayonnaise on lettuce to cover.
Slice a red onion and put a few slices on the lettuce.
Sprinkle a little Granulated sugar|Sugar over the onions.
Put some of the Peas over this and top with small slices of Swiss cheese[or grated].
Repeat layers until everything is used.
Put foil or a light cover over the bowl and refrigerate for 1 1/2 to 2 hours.
It must sit this long.
Do not use dressing on this salad.
The Granulated sugar|Sugar makes the onions weep and the juice mixes with the Mayonnaise to make its own dressing.
Before serving, sprinkle with crumbled Bacon.
Spread enough Mayonnaise on lettuce to cover.
Slice a red onion and put a few slices on the lettuce.
Sprinkle a little Granulated sugar|Sugar over the onions.
Put some of the Peas over this and top with small slices of Swiss cheese[or grated].
Repeat layers until everything is used.
Put foil or a light cover over the bowl and refrigerate for 1 1/2 to 2 hours.
It must sit this long.
Do not use dressing on this salad.
The Granulated sugar|Sugar makes the onions weep and the juice mixes with the Mayonnaise to make its own dressing.
Before serving, sprinkle with crumbled Bacon.
This article uses material from the "Weeping Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
