Western Egg White Omelet with Veggies and Cheese
Recipe Description
* Makes 1 serving.Ingredients
- ½ cup egg substitute|Egg Beaters Egg whites
- 1 tbs chopped green bell peppers
- 1 tbs chopped onions
- 1 tbs chopped red bell peppers
- 3 tbs cheese
- Using vegetable cooking spray, coat a skillet. Saute vegetables until slightly tender.
- Spread in pan. Pour egg whites over veggies.
- When partially cooked, spread cheese over half of egg and fold omelet. Continue cooking until desired doneness.
- Garnish plate with whole cherry tomatoes and sprigs of parsley
This article uses material from the "Western Egg White Omelet with Veggies and Cheese" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
