Citrus Avocado Cream
Recipe Description
The official guacamole for Cinco de mayonnaise|mayo!Ingredients
- 2 large Hass Avocado|California avocados, peeled
- 1 (8-ounce) container sour cream
- ½ Cup orange juice
- ¼ Cup lime juice
- 1 to 2 garlic cloves
- ½ tsp salt
Pulse all ingredients in a food processor until smooth, stopping to scrape down sides.
Cover and chill 1 hour. Serve over salad greens, and top with mandarin oranges and avocado slices.
Cover and chill 1 hour. Serve over salad greens, and top with mandarin oranges and avocado slices.
This article uses material from the "Citrus Avocado Cream" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
