White Wine Blue Cheese Pasta
Recipe Description
Makes 4 servings. Cooking time 20 minutes.Ingredients
- 100 grams blue cheese (Stilton cheese|Stilton, Gorgonzola, or Australian Roaring Forties)
- 1½ cups white wine (dry white)
- 2 medium onions, ¼ rings
- 185 mL evaporated milk (Creamy carnation)
- 2 cloves garlic, minced
- pasta for 4 (fettucini recommended)
- 1 tablespoon cornstarch|cornflour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons oil
- Cook pasta while preparing sauce below. ==
- heat oil in saucepan
- add onions, brown thorough
- add garlic
- add wine gradually as onions start to stick to pan
- reduce heat, add blue cheese, melt
- add evaporated milk
- add salt and pepper (taste)
- thicken with cornstarch|cornflour (1-2 tablespoons in a little water, stir into mixture)
- drain cooked pasta
- stir sauce into pasta, serve immediately
This article uses material from the "White Wine Blue Cheese Pasta" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
