Yegomen Kitf
Ingredients
- ==
- 12 oz cottage cheese
- ? cup niter kebbeh
- 2 cloves garlic -- slightly crushed
- ¼ tsp ground cardamom
- ½ tsp salt
- ¼ tsp pepper ==
- 2 lb collards -- chopped
- 2 tbsp chile de arbol|red chile -- finely chopped
- 1 tbsp ginger|fresh ginger -- grated
- 1 tsp garlic -- finely chopped
- ½ tsp ground cardamom
- ¼ cup niter kebbeh
- 2 tbsp onion -- finely chopped
- Mix the first group of ingredients and let stand at room temperature for 15 minutes.
- Remove the garlic cloves.
- Steam collards in a few tbs of water for 20 minutes.
- Add the rest of the second group and mix well.
- Spoon greens over cottage cheese.
This article uses material from the "Yegomen Kitf" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
