Clam Sauce with Rice
Ingredients
- 1 10-3/4-ounce can condensed Cheddar Cheese soup
- 1 10-3/4-ounce can condensed tomato soup
- 1 6-1/2-ounce can minced clams with liquid
- 1 tablespoon worcestershire sauce
- 1/8 teaspoonhot pepper sauce
- 4 cups hot cooked rice
- Combine Cheese soup, tomato soup, clams with liquid, worcestershire sauce and pepper sauce in large saucepan; heat thoroughly.
- Serve over hot rice.
This article uses material from the "Clam Sauce with Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
