Clams Mariniere
Ingredients
- 72 small clams
- 1 cup white wine
- 1 large Onion
- 1 tsp dried thyme
- 1 whole bay leaf
- 1 tbsp fresh parsley
- 1 tbsp butter
- fresh ground black pepper
Choose small clams. Scrub the clams well and place in a large kettle with remaining ingredients. Place over medium-high heat and steam until the clams open. Discard any clams that do not open. Serve clams in shallow bowls with sauce over them.
This article uses material from the "Clams Mariniere" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
