Zesty Jalapeno Relish
Ingredients
- 1½ cups granulated granulated sugar|sugar
- 1? cups cider vinegar|apple cider vinegar
- 3 jalapeño pepper|jalapenos
- ? pound yellow onions
- ¼ cup carrots
- 1 teaspoon dill seeds
- 1 teaspoon mustard seeds
- Combine vinegar and sugar in large saucepan and mix until all of the sugar is dissolved.
- Slice jalapenos, onions and carrots into thin strips. Add jalapenos, onions and carrots to the saucepan with the dissolved sugar and bring to a boil
- Add mustard and dill seeds and simmer 20 minutes.
- Let relish cool and store in airtight jars then refrigerate overnight.
This article uses material from the "Zesty Jalapeno Relish" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
