Zheng Sui Dan
Recipe Description
Guangdong-style steamed eggIngredients
- 4 eggs
- 100 g lean pork
- 3 dry black mushrooms
- 1 stalk chopped spring onion
- chicken stock same volume to egg ==
- ½ tbsp salt
- 1 tbsp light soy sauce
- some pepper
- 1 tbsp yellow wine
- Wash lean pork, mince into small fine dices.
- Soak dry shiitake mushroom|black mushroom, cut into small dices.
- Heat wok with 2 tbsp of oil, stir fry pork and shiitake mushroom|black mushroom.
- Add sauce when pork is cooked, stir fry well then pour in a large bowl.
- Whisk well the egg with same volume of chicken stock and 2 tbsp of water.
- Pour the egg into bowl gently, and stir mix well gently.
- Put inside a steam case, steam the egg in medium heat when water is boiled.
- Steam for approx.
- 10-12 minutes until egg is steamed solid.
- Sprinkle chopped spring onion, serve.
This article uses material from the "Zheng Sui Dan" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
