Zhu Sun Chao Xia Ren
Ingredients
- 300 g shrimp, shells removed
- 2 slices ham
- 120 g canned bamboo shoots
- 10 g green beans
- 1 tbsp broad miso|bean paste ==
- ¼ tbsp salt
- dash sesame oil
- some pepper
- ½ tbsp egg white
- ½ tbsp cornstarch|cornflour ==
- sesame oil
- dash pepper
- ¼ tbsp granulated sugar|sugar
- ¼ tbsp salt, or less
- ½ tbsp cornstarch|cornflour
- 3 tbsp water
- Boil the green beans until cook, take out and soak in cold water
- Shred the bamboo shoots, wipe dry, then fry in pan without oil, dish up
- Wash the shrimps, wipe dry and marinate for 10 minutes with seasoning
- Parboil the marinated shrimps in hot oil, until nearly cooked, dish up
- Heat wok with 2 tbsp oil, stir fry the ham and bamboo shoot until cooked
- Add broad miso|bean paste (if you like spicy) until fragrant
- Add shrimps and green beans, mix will, add sauce and stirring, dish up
This article uses material from the "Zhu Sun Chao Xia Ren" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
