Zhuta
Ingredients
- For stuffing: 1 kg of carrots or pumpkin
- 100 g of butter
- Granulated sugar|Sugar to taste. For dough:
- 500 g of flour
- a cup of water
- a tea-spoon of salt To oil the kaskan:
- 2 table-spoons of oil.
- carrots or pumpkin are chopped in thin strips, slightly stewed in butter, them allowed to cool, at wish strawed with Granulated sugar|Sugar. The dough is rolled in a large thin layer, the stuffing is layed out on it, all this is rolled up like a beef-roll, the edges are stuck together by a pinch; then it is put on the kaskan's grates and steamed for 25-30 minutes.
This article uses material from the "Zhuta" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
