Zippy Bean and Rice Salad
Recipe Description
Makes 6 servings.Ingredients
- 3 cups cooked rice
- 1 15-1/2-ounce can kidney beans, drained
- 1 16-ounce can cut green beans, drained
- 1 1/2 cups sliced celery
- 1/2 cup chopped Onion
- 1/2 cup chopped green bell pepper
- 1/4 cup diced pimento
- 4 ounces cooked Ham, cut into thin strips* (3/4 cup)
- 1/4 cup Granulated sugar|Sugar
- 1/4 cup vegetable oil|salad oil
- 6 tablespoons cider vinegar
- 1 teaspoon seasoned salt
- 1 teaspoon seasoned pepper
Combine rice, kidney beans, green beans, celery, Onion, green bell pepper|green pepper, pimento and Ham.
Bring Granulated sugar|Sugar, oil, vinegar, salt and pepper to boil in small saucepan. Pour over rice mixture; toss lightly. Chill. Serve on salad greens and garnish with cherry tomatoes and sliced hard-cooked eggs, if desired.
Bring Granulated sugar|Sugar, oil, vinegar, salt and pepper to boil in small saucepan. Pour over rice mixture; toss lightly. Chill. Serve on salad greens and garnish with cherry tomatoes and sliced hard-cooked eggs, if desired.
This article uses material from the "Zippy Bean and Rice Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
