Avocado, Blue Cheese and Bacon Pizza


  • 1 Unbaked pizza dough shell, 9-inch
  • 1 Tbsp olive oil
  • ¾ Cup mozzarella Cheese, shredded
  • 1 Roma tomato, cut in 1/8-inch slices
  • 4 oz Hass Avocado|California avocado, diced
  • ¼ Cup Crisply cooked Bacon, chopped
  • 1 Tbsp red onion, diced
  • 2 Tbsp mozzarella Cheese, shredded
  • 2 Tbsp Blue Cheese, crumbled
  • 2 Tbsp Fresh spinach leaves, thinly julienned - for garnish



Brush pizza dough shell with olive oil. Top with ingredients in order listed, through blue Cheese.

Bake at 500 °F until crust is golden and Cheese at center is bubbly hot.

Scatter spinach over top.

Cut into 8 slices.
This article uses material from the "Avocado, Blue Cheese and Bacon Pizza" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License