Beer Sausages in Beer Sauce


  • 2 lbs Cooked Polish Sausages
  • 1 cup beer
  • 2 tbsp cornstarch
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 1/4 cup mustard
  • 1 tbsp Horseradish


Cut cooked sausages into ½ inch slices.
In skillet combine Sausage and beer.
Cover and simmer for 10 minutes.
Combine brown sugar and cornstarch.
Stir in vinegar, horseradish and mustard.
Add to sausages.
Cook and stir until bubbly.
Keep warm and serve warm using toothpicks.
This article uses material from the "Beer Sausages in Beer Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License