Belgian Spinach In Cheese Sauce
Recipe Description
spinach in Cheese sauce of choice will tase superb with the recipe below !Enjoy this fine belgian creation !
Ingredients
- 1 Pound Fresh spinach
- 1/4 Teaspoon salt
- 5 Tablespoons butter|unsalted butter
- 2 Tablespoons flour
- 1/2 Cup milk
- 1/2 Cup Swiss cheese -- grated
- pepper -- to taste
- nutmeg -- to taste
- 4 Slices White bread -- crusts removed
Rinse spinach and place in dutch oven. Sprinkle with salt. Cook, partially covered over medium heat until the spinach is completely wilted about 5 minutes. Drain and chop spinach.
Melt 2 tablespoons butter in saucepan. Whisk in flour and cook until bubbly. Gradually whisk in milk and bring to quick boil. Cook, stirring constantly over medium heat until you have a smooth sauce 1 minute Remove from heat stir in Cheese, salt, pepper and nutmeg. Add spinach to the sauce and mix well.
Melt 2 tablespoons butter in saucepan. Whisk in flour and cook until bubbly. Gradually whisk in milk and bring to quick boil. Cook, stirring constantly over medium heat until you have a smooth sauce 1 minute Remove from heat stir in Cheese, salt, pepper and nutmeg. Add spinach to the sauce and mix well.
This article uses material from the "Belgian Spinach In Cheese Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
