Nigerian Avocado Dip
Recipe Description
Serve as a dip or a spread with assorted breads andcrackers.
Ingredients
- 1 package silken tofu
- 2 large avocados, diced
- 1 tsp lemon juice
- 1/4 tsp dried dill
- 1/4 tsp salt
- In blender, puree tofu until smooth.
- Add remaining ingredients, and blend well.
- Mixture should be fairly smooth, with small bits of artichoke.
- Put into a small, greased loaf pan.
- Bake at 350 F for about 10 - 15 minutes, or until bubbly.
This article uses material from the "Nigerian Avocado Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
