Quick Neptune Supper
Recipe Description
Makes 4 servingsIngredients
- 1 x 10¾-ounce can condensed cream of mushroom soup
- ¼ teaspoon ground black pepper
- 1½ tablespoons lemon juice
- ½ pound peeled and de-veined cooked shrimp
- 3 cups hot cooked rice
- 3 tablespoons chopped pimentos
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced onion
- 2 tablespoons butter or margarine, melted
- Combine soup, pepper and lemon juice in medium saucepan. Cook over low heat, stirring occasionally, until bubbly hot.
- Add shrimp. Heat 1 to 2 minutes longer.
- Toss rice with pimentos, parsley, onion and butter.
- Spoon around inside edge of serving dish; ladle shrimp mixture into center of dish.
This article uses material from the "Quick Neptune Supper" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
