Classic Fried Catfish
Recipe Description
A Catfish recipe.Ingredients
- 3/4 cup 3/4 cup yellow cornmeal
- 1/4 cup flour|all-purpose flour
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 4 U.S. Farm-Raised Catfish fillets
- vegetable oil
- For garnish: Sliced tomato and parsley sprigs
1. Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised Catfish with mixture, shaking off excess
2. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 °F. Add Catfish in single layer, and fry until golden brown, about 5 - 6 minutes, depending on size. Remove and drain on paper towels.
2. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 °F. Add Catfish in single layer, and fry until golden brown, about 5 - 6 minutes, depending on size. Remove and drain on paper towels.
This article uses material from the "Classic Fried Catfish" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
