Mediterranean Shrimp Pilaf
Recipe Description
Makes 6 servings.Ingredients
- 1 tablespoon olive oil
- 3/4 pound medium Shrimp, peeled and deveined
- 1/4 teaspoon red pepper flakes
- 1 medium red onion, vertically sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano leaves
- 1 14-1/2 ounce can diced tomates, drained
- 3 cups cooked rice
- 1 2-1/4 ounce can black olive|ripe olives, drained
- salt and ground black pepper to taste
- chopped fresh parsley
Heat oil in large skillet over medium-high heat. Add Shrimp and red pepper flakes. Cook 2 to 3 minutes or until Shrimp are opaque. Remove from skillet; keep warm. Add Onion, garlic and oregano. Cook, stirring occasionally, 3 to 5 minutes or until Onion is tender. Add reserved Shrimp, tomatoes, rice and . salt and pepper to taste. Garnish with parsley. Serve immediately.
This article uses material from the "Mediterranean Shrimp Pilaf" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
