Mock Crab Casserole
Recipe Description
Makes 6 servingsIngredients
- 1 pound fish fillets (Flounder or other white fish)
- 2 tablespoons butter or margarine
- 1 cup chicken broth
- 3 cups cooked rice
- 3/4 cup chopped Onion
- 3/4 cup chopped celery
- 1/2 cup chopped green bell pepper|green pepper
- 2 tablespoons dehydrated parsley flakes
- 1 cup crumbled corn bread (or soft bread crumbs)
- 2 eggs, slightly beaten
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/4 teaspoon ground black pepper
- Simmer fish in seasoned water to cover for 10 minutes or until fish flakes easily. Drain, cool, and flake.
- Melt butter in chicken broth. Combine rice, Onion, celery, green bell pepper|green pepper, parsley flakes, corn bread crumbs, eggs, salt, poultry seasoning and black pepper; mix well.
- Turn into lightly buttered casserole. Cover and bake at 350 degrees 30 minutes. Remove cover and bake 15 minutes more. Serve with tartar sauce.
This article uses material from the "Mock Crab Casserole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
