A Mash of Peas


  • 500 g dried peas
  • 100 g lard (or 200 g pork fat)
  • 2 dl milk
  • salt (to taste)


  1. Wash and soak the peas for about 5 hours.
  2. Boil the peas until they get medium soft.
  3. Add the lard or browned fat.
  4. When the peas are soft add the milk and salt.
  5. Heat and squeeze all the ingredients into an even mash.
  6. Serve with smoked meat, boiled pork legs or slightly salted, boiled pork ribs.
This article uses material from the "A Mash of Peas" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License