Anasazi and Pinto Beans with Hominy and Green Chiles


  • 1½ cup dried anasazi beans
  • 1½ cup dried pinto beans
  • 10 cup water
  • 1 tsp salt
  • 3 cup dried Indian hominy
  • 3 green Anaheim chiles, (for garnish)


  1. Soak the beans overnight in water to cover.
  2. In the morning rinse the beans with cold water and place with fresh water to cover.
  3. Stir in the salt, cover and simmer slowly 2 to 2½ hours.
  4. Add water when necessary and stir
  5. Add hominy and simmer, covered, 1 hour, stirring occasionally.
  6. While the beans and hominy are cooking, roast, peel, seed and dice the chiles.
  7. Sprinkle on top of the cooked beans for garnish.
This article uses material from the "Anasazi and Pinto Beans with Hominy and Green Chiles" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License