Apple-stuffed Mushrooms

Recipe Description

Purchased from the Malin Estate in Caddo Mills, Texas in 1995. Date and source unknown.


  • 32 large fresh mushrooms
  • vegetable cooking spray
  • 3 tablespoons finely chopped celery
  • ½-cup minced tart apple
  • 2 tablespoons fine dry breadcrumbs
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons walnuts finely chopped and toasted
  • 1-tablespoon blue cheese crumbled
  • 2 teaspoons lemon juice


  1. Clean mushrooms with damp paper towels.
  2. Remove stems.
  3. Finely chop ? cup of stems, reserving remaining stems for another use.
  4. Set mushroom caps aside.
  5. Coat a small skillet with cooking spray and place over medium-high heat until hot.
  6. Add ? cup reserved chopped mushroom stems and celery.
  7. Sauté 2 minutes or until tender.
  8. Combine celery mix, apple and next 5 ingredients in a small bowl.
  9. Stir well.
  10. Spoon 1½ teaspoons apple mix into each reserved mushroom cap.
  11. Place mushrooms in a 15x10 inch jelly roll pan and bake at 350°F for 15 minutes.
This article uses material from the "Apple-stuffed Mushrooms" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License