Asian-style Vegetable Stir-fry

Recipe Description

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.


  • ¼ cup honey
  • ¼ cup prepared stir-fry sauce
  • ¼ to ½ teaspoon crushed red pepper flakes
  • 4 teaspoons peanut oil|peanut or vegetable oil
  • 2 cups small broccoli florets
  • 2 cups small mushrooms
  • 1 small onion, cut into wedges and separated into 1-inch strips
  • 1 medium carrot, cut diagonally into thin slices


  1. Combine honey, stir-fry sauce and pepper flakes in small bowl; set aside.
  2. Heat oil in wok or large skillet over medium-high heat.
  3. Add vegetables; cook and stir 2 to 3 minutes or until tender.
  4. Add honey mixture; cook and stir about 1 minute or until vegetables are glazed and sauce is bubbly.
  5. Serve vegetables over noodles or steamed rice, if desired.
This article uses material from the "Asian-style Vegetable Stir-fry" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License