Avocado (Butterless) Marmalade and Plantains
Ingredients
- 2 ripe large genuine California avocados
- 4 oz cream cheese (softened)
- 2 oz guava marmalade or guava preserves
- 1 oz mango passionfruit|passion fruit liquor
- In a mixing bowl, chop avocados with cream cheese until buttery texture and creamy consistency.
- Add 2 oz guava marmalade or preserves.
- Mix well with electric mixer or by hand with a whisk.
- Serve with crispy plaintain sticks or croissants.
This article uses material from the "Avocado (Butterless) Marmalade and Plantains" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
