Avocado Bisque with Tarragon
Ingredients
- 6 pints milk
- ? cups fresh tarragon leaves, chopped
- 1 tbsp salt
- 6 pounds California avocados
- ½ cup fresh lemon juice
- ¼ tsp cayenne pepper - or to taste
- sour cream - as needed for garnish
- fresh tarragon leaves - as needed for garnish
- Combine milk, tarragon and salt; bring to a simmer (do not boil)
- Remove from heat; let stand 1 hour.
- Meanwhile puree avocado and lemon juice until smooth.
- When milk is ready, whisk in avocado mixture; stir in cayenne.
- Chill at least 2 hours to marry flavors. ==
- To serve chilled or hot, garnish 1 cup soup with a swirl of sour cream and fresh tarragon leaves.
This article uses material from the "Avocado Bisque with Tarragon" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
