Baked Fish with Cheese Sauce
Recipe Description
A Scandinavian American way to prepare baked fish using white fish and a cheese sauce. Very easy and very good.Ingredients
- 1½ pounds fish fillets, use orange roughy, Dover sole|sole or snapper
- ½ cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- salt and white pepper, to taste
- 1 teaspoon dry sherry
- ¼ pound Swiss cheese, shredded
- Preheat oven to 350°F to 375°F.
- Spray a baking dish with nonstick cooking spray.
- Add fish fillets to baking dish.
- Pour ½ cup milk over fish fillets.
- Bake 30 minutes, or until fish is cooked through.
- Make the white sauce by melting the butter, adding the flour, salt and pepper. Whisk in the 1 cup milk and cook until sauce is smooth and thickened. Keep warm.
- Whisk in the sherry.
- Remove baked fish from oven after the baking time has finished.
- Nap with white sauce.
- Sprinkle grated cheese over top of sauce and fish.
- Broil until golden.
This article uses material from the "Baked Fish with Cheese Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
