Baked Pork Leg

Recipe Description

In Romanian: Pulpa de porc la tava


  • a piece of the pork leg|leg (approx. 2 - 4 lbs / 1 - 2 kg)
  • salt
  • a little lard


  1. Salt the meat and let sit for 30 minutes.
  2. Place in the lard g
This article uses material from the "Baked Pork Leg" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License