Basic Béchamel Sauce


  • 1 cup milk
  • a piece of onion or garlic
  • 1 bay leaf
  • 1 to 2 tbsp butter
  • 1 to 2 tbsp flour
  • salt and pepper


  1. Steep the milk with a piece of onion or garlic and a bay leaf for 15 mi
This article uses material from the "Basic Béchamel Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License