Basic Béchamel Sauce
Ingredients
- 1 cup milk
- a piece of onion or garlic
- 1 bay leaf
- 1 to 2 tbsp butter
- 1 to 2 tbsp flour
- salt and pepper
- Steep the milk with a piece of onion or garlic and a bay leaf for 15 mi
This article uses material from the "Basic Béchamel Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
