Beef Liver Pâté
Recipe Description
In Romanian: Pateu de ficat de vacaIngredients
- 10 oz / 300 g beef liver|beef or veal liver
- 10 oz / 300 g butter
- 2 onions
- salt
- Prepare the same way as Poultry Liver Pâté with Milk.
This article uses material from the "Beef Liver Pâté" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
