Beef Satay
Recipe Description
Makes me think of Bali! Serve hot or cold.* Serves 6.
Ingredients
- 1 kg beef rump|rump steak
- 2 tablespoons tomato paste
- 3 tablespoons tomato sauce
- 3 teaspoons curry powder
- ½ teaspoon chili powder
- 1 teaspoon garam masala
- 2 teaspoons ground cumin
- 1 clove garlic
- 3 tablespoons white vinegar
- salt
- pepper
- 2 tablespoons oil
- 1 teaspoon soy sauce
- 1 tablespoon water
- 3 tablespoons oil, extra ==
- 4 tablespoons peanut butter
- ½ teaspoon chili powder
- ? cup malt vinegar
- 3 tablespoons granulated sugar|sugar
- 30 g butter
- 1 medium onion
- 1 teaspoon soy sauce
- salt, pepper
- 1 cup water
- 3 tablespoons oil, extra
- Remove all fat from meat.
- Cut meat into strips approx. 5 cm thick, then cut each strip into 5mm pieces.
- Put tomato paste, tomato sauce, curry powder, chili powder, garam masala, soy sauce and water into bowl; mix well.
- Add meat; mix well.
- Let stand overnight or for several hours.
- Drain marinade from meat; reserve marinade for sauce.
- Thread meat on bamboo skewers.
- Put under hot grill; grill until golden brown and cooked through.
- Turn skewers frequently, brushing with extra oil.
- Serve with satay sauce. ==
- Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
- Add remaining ingredients; mix well.
- Add reserved marinade; stir until combined.
- Bring to boil; boil uncovered 5 minutes or until sauce is thick.
This article uses material from the "Beef Satay" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
