Beef Shashlyk
Ingredients
- 4 onions
- 1½ kg beef chuck
- 1 tsp flour
- 100 g melted butter
- 100 g scallions
- vinegar and salt to taste
- ground black pepper
- Cut meat into large cubes 5x3x2 cm.
- Peel onion and dice it finely.
- In a ceramic bowl, combine meat, onion and pepper.
- Sprinkle with salt and pepper.
- Leave in a cold place for 3 - 4 hours.
- Prepare wooden sticks and thread meat.
- Sprinkle with flour and fry in a large pan with heated oil.
- Cook until light brown, but inside is pink.
This article uses material from the "Beef Shashlyk" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
