Beef Soup
Ingredients
- 2 qt water
- 1 lb soup bones or stewing steak
- ½ lb carrots, cubed
- ¼ lb turnips, cubed
- 1 lb pumpkin, cut up
- ½ lb cho cho, cut up
- 1 lb yellow yam, cut up
- 1 sprig thyme
- 2 stalks green onions|escallion
- 1 tablespoon salt
- Boil soup bones in 2 qts water (about 30 minutes in pressure cooker).
- Cut up vegetables, yam and cho cho and add with seasonings to soup.
- Dumplings may be added if desired.
- Once it starts to boil, simmer uncovered until yam is cooked and soup is of a medium consistency.
This article uses material from the "Beef Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
