Beef, Pork and Hominy Stew
Ingredients
- 1½ lb lean pork ribs, cut into 1-inch pieces
- 1 lb cured bacon
- 1 lb flank steak, cut into 1-inch pieces
- 1 lb beef short ribs, cut between bones
- 3 sweet Italian sausage links, cut into 1½-inch lengths
- 2 spicy dried pork sausage links, cut into 1½-inch lengths
- 3 quarts water
- 6 carrots, cut into ½-inch-thick rounds
- 1½ lb butternut squash, peeled and cut into ¾-inch cubes
- 1 large boiling potato, peeled and cut into ¾-inch cubes
- 2 red bell peppers, cut into ¾-inch pieces
- 1 tablespoon paprika
- 3 (15-oz) cans white hominy, rinsed
- 2 (16- to 19-oz) cans white beans, rinsed
- 1 tablespoon salt
- 1 tablespoon black pepper
- Stir together meats and water in a 12-quart heavy pot and bring to a boil.
- Reduce heat and simmer, partially covered, stirring occasionally, 3½ hours.
- Add vegetables and paprika, then simmer, partially covered, stirring occasionally, 30 minutes, or until vegetables are tender.
- Add hominy, beans, salt, and pepper and simmer, stirring occasionally, 15 minutes.
This article uses material from the "Beef, Pork and Hominy Stew" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
