Cocoa Fudge Cake
Recipe Description
[http://ia341013.us.archive.org//load_djvu_applet.cgi?file=1/items/bettycrockerscoo00croc/bettycrockerscoo00croc.djvu Betty Crocker's Cook Book for Boy's and Girls], out of copyrightIngredients
- 1% cups ''sifted'' flour
- 1? cups granulated sugar|sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cocoa
- ½ cup soft shortening
- 1 cup buttermilk
- 1 teaspoon vanilla
- 2 eggs
- Heat oven to 350°F.
- Grease and flour 13-inch oblong pan.
- Sift first five ingredients together in a mixing bowl.
- Add shortening, vanilla and buttermilk.
- Beat vigorously for 2 minutes (300 strokes).
- You can use an electric mixer if you scrape the sides down often. Use medium speed.
- Add eggs. Beat 2 more minutes.
- Scrape batter together and be sure it is all blended.
- Pour into prepared pan. Bake ''40'' to ''45'' minutes.
- Cool on rack.
- Ice, in or out of pan, with w:c:bakingrecipes:Quick Fudge Icing|Quick Fudge Icing.
This article uses material from the "Cocoa Fudge Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
