Bites of Pleasure Cocktail Pizzas

Recipe Description

Yield: 48 servings


  • 2½ cups cheddar cheese, grated
  • 1½ cups chopped black olive|ripe olives
  • 2 x 8 oz loaves party rye bread
  • butter or margarine, to cover rye slices
  • ¾ cup green onions, chopped


  1. Take party rye slices and butter each slice.
  2. Put the slices on a cookie sheet and toast lightly under broiler.
  3. Mix the other ingredients in a bowl till well blended.
  4. Spread thsi mixture over the toasted bread.
  5. Place it under broiler for 2 and ½ minutes which should be about inches away from heat.
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