Blackened Salmon Salad

Recipe Description

Fresh, Southwestern salad using Buddha's hand citron, salmon and a chile sorbet. This was published in our daily paper yesterday (5-12-10) from Chef George Quilty at the Orange Blossom Junction in Exeter, CA.

Ingredients

    ==
  • 2 cups paprika
  • 1 cup table salt
  • ½ cup cayenne
  • ½ cup black pepper
  • ¾ cup granulated garlic
  • ¾ cup onion powder
  • ½ cup whole thyme
  • ½ cup oregano
  • ==
  • 4 cups avocado or guacamole purée
  • 1 or 2 minced serrano pepper|serrano chiles
  • #Simple syrup|Simple syrup
  • ½ cup lime juice
  • ½ cup tequila
  • ==
  • 2 cups water
  • 2 cups sugar
  • === Buddha's hand citron vinaigrette ===
  • zest from one Buddha's hand citron
  • 1 finely-diced shallot
  • 1 cup orange honey
  • 1 cup rice vinegar
  • ½ cup Dijon mustard
  • salt and pepper to taste
  • 2 cups olive oil
  • ==
  • #Cajun spice seasoning|Cajun spice seasoning
  • 6 to 8 salmon filets (6-8 oz each)
  • drawn butter
  • farm-fresh salad greens

Directions

    ==
  1. Combine water and sugar in pan, bring to a boil for 1 minute.
  2. ==
  3. Mix together and store in sealed jar in cool, dry place.
  4. To use, pour into pan or serving bowl to dip fish into.
  5. ==
  6. Combine avocado, chiles, simple syrup, lime juice and tequila and freeze in an ice cream machine according to machine directions.
  7. === Buddha's hand citron vinaigrette ===
  8. Combine shallot, honey, vinegar and mustard in a blender and mix well.
  9. With blender running, slowly pour in olive oil until well-blended.
  10. Add Buddha's hand citron zest and salt and pepper to taste.
  11. ==
  12. Heat a large cast-iron frying pan to very hot.
  13. Dip six to eight salmon filets in drawn butter.
  14. Cover completely on both sides with Cajun seasoning.
  15. Put salmon in hot frying pan and cook 2-3 min to desired doneness.
  16. ==
  17. Toss farm-fresh greens with Buddha's hand citron vinaigrette and put on a plate.
  18. Place blackened salmon on top of greens.
  19. Spoon one small scoop of sorbet on top of fish.
  20. Garnish with shredded carrots, diced tomatoes and chow mein noodles or thinly-sliced, fried tortilla strips.
This article uses material from the "Blackened Salmon Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License