Braised Duck with Orange-and-Lime Sauce


  • 5 lb to 5½ pound duck
  • ¼ cup vegetable oil
  • 2 cups chicken stock, fresh or canned
  • 12 whole cloves
  • 1 fresh chile pepper|fresh hot chile
  • ½ cup strained fresh orange juice
  • 2 tbsp strained fresh lime juice
  • ½ cup finely chopped sweet bell pepper
  • ¼ ts salt


  1. In a heavy casserole, heat the oil over moderate heat until a light haze forms above it.
  2. Add the duck and, turning it frequently cook for about 15 minutes,.
  3. Cover tightly and braise in the middle of the oven for 1 hour.
  4. Mix in the orange juice, lime juice, sweet bell pepper and salt.
  5. Cover tightly and return the duck to the oven for about 15 minutes.
This article uses material from the "Braised Duck with Orange-and-Lime Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License