Bread Soup
Ingredients
- 200 g bread
- 2 onions
- 1 tbsp flour|plain flour
- 2 tbsp butter
- 1 litre stock
- salt, pepper, ground nutmeg
- Thinly slice the bread.
- Cook together with the chopped onion in the butter with the flour.
- Add the stock, season with salt, pepper and nutmeg and cook for about 20 minutes.
- Strain the soup through a sieve and bring back to the boil.
- Serve with grated cheese.
This article uses material from the "Bread Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
